Atelier Florian Menu

Atelier Florian offers a unique dining experience right in the heart of New Haven, Connecticut. Nestled at 1166 Chapel St, this charming spot boasts a menu that blends traditional flavors with creative modern twists. The Atelier Florian Menu invites guests to explore an array of thoughtfully crafted dishes made from the finest ingredients. Whether you're in the mood for something light or a hearty meal, the menu features options that cater to a wide range of tastes.

The starters are perfect for setting the tone of your meal, with vibrant salads and rich, savory options that showcase local produce. For the main course, you'll find beautifully presented dishes that highlight the skill and passion behind the kitchen's creations. And don't forget to leave room for dessert-sweet treats that will leave you wanting more. Every dish is carefully curated to offer an unforgettable taste of the season's best flavors.

soup

FRENCH ONION SOUP
classic beef broth, caramelized onions, french bread crostini, topped with melted gruyère cheese
US$16.00
CLAM CHOWDER
lardons, fresh clams, cream
US$12.00

raw bar

TUNA TARTARE
unagi, seaweed salad & grilled crostini
US$26.00
OYSTERS DU JOUR
US$3.50
BLUEPOINT OYSTERS
sourced from westport, CT
US$3.00

moules frites

PROVENÇALE
tomato broth, shallots, olive, fennel, capers, garlic, saffron
US$26.00
MARINIÈRE
white wine broth with garlic, shallots, butter, lemon
US$26.00
LOBSTER
lobster broth, white wine, shallots, garlic, butter, lemon
US$30.00
RED CURRY
coconut broth, kaffir lime, shallots, butter, garlic, lemongrass
US$26.00

starters

SHISHITO PEPPERS
ranch spice & lime wedge
US$12.00
AVOCADO GUACAMOLE
served with corn tortilla chips
US$14.00
CRISPY BRUSSELS SPROUTS
maple sugar & lemon wedge
US$11.00
RATATOUILLE ARANCINI
risotto croquettes with swiss, mascarpone, & summer vegetables topped with shaved parmesan
US$12.00
SEAFOOD CEVICHE
scallops, shrimp, octopus, calamari, red onions, lime & cilantro
US$18.00
CRABCAKE
served with mango salsa & spicy mayo
US$18.00
FRIED CALAMARI
old bay aioli
US$15.00

entrees

BEER BATTERED FISH & CHIPS
beer-battered fried fresh cod with belgian frites, lemon aioli, malt vinegar, & tartar sauce
US$28.00
NEW YORK STRIP STEAK
grilled 1100z strip with cognac-peppercorn sauce, belgian frites & sauteed garlic baby spinach
US$39.00
BLACK INK SEAFOOD PASTA
shrimp, atlantic mussels, squid, & bay scallops, served with squid ink linguine in a creamy lobster broth
US$34.00
DUCK CONFIT
duck leg served over potato gnocchi tossed with peppered cream, spinach & parmesan
US$32.00
OVEN-ROASTED CHICKEN
free-range organic chicken with basquaise sauce over mashed potatoes & carrots
US$27.00
PESTO RAVIOLI
creamy pesto, baby spinach, cherry tomatoes & parmesan
US$19.00
SEARED SALMON
pan-seared and served over asparagus risotto with lemon, shaved parmesan & mascarpone cheese
US$28.00
LOBSTER ROLL
4.5oz of fresh maine lobster served hot with lemon & butter OR cold with lemon aioli & fennel; served with belgian frites
US$45.00

salad

CAESAR SALAD
chopped romaine lettuce, marinated white anchovy, croutons, shaved parmesan & caesar dressing
US$13.00
ORGANIC BEET SALAD
roasted red beets, balsamic reduction drizzle, candied pecans & goat cheese croquettes
US$14.00
SALADE DE PRINTEMPS
spring mix, blueberries, strawberries, feta cheese, pepitas & house-made apple cider & beet vinaigrette
US$17.00

sides

SAUTÉED GARLIC SPINACH
US$8.00
HOMEMADE BELGIAN FRITES
US$8.00
HOUSE SIDE SALAD
romaine, red onion, dried cranberry, citrus poppyseed dressing
US$7.00
MASHED CARROTS & POTATOES
US$9.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 203-859-5999