Atelier Florian Atelier Florian
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Atelier Florian Menu

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soup

FRENCH ONION SOUP

classic beef broth, caramelized onions, french bread crostini, topped with melted gruyère cheese

US$16.00

CLAM CHOWDER

lardons, fresh clams, cream

US$12.00

raw bar

TUNA TARTARE

unagi, seaweed salad & grilled crostini

US$26.00

OYSTERS DU JOUR

US$3.50

BLUEPOINT OYSTERS

sourced from westport, CT

US$3.00

moules frites

PROVENÇALE

tomato broth, shallots, olive, fennel, capers, garlic, saffron

US$26.00

MARINIÈRE

white wine broth with garlic, shallots, butter, lemon

US$26.00

LOBSTER

lobster broth, white wine, shallots, garlic, butter, lemon

US$30.00

RED CURRY

coconut broth, kaffir lime, shallots, butter, garlic, lemongrass

US$26.00

starters

SHISHITO PEPPERS

ranch spice & lime wedge

US$12.00

AVOCADO GUACAMOLE

served with corn tortilla chips

US$14.00

CRISPY BRUSSELS SPROUTS

maple sugar & lemon wedge

US$11.00

RATATOUILLE ARANCINI

risotto croquettes with swiss, mascarpone, & summer vegetables topped with shaved parmesan

US$12.00

SEAFOOD CEVICHE

scallops, shrimp, octopus, calamari, red onions, lime & cilantro

US$18.00

CRABCAKE

served with mango salsa & spicy mayo

US$18.00

FRIED CALAMARI

old bay aioli

US$15.00

entrees

BEER BATTERED FISH & CHIPS

beer-battered fried fresh cod with belgian frites, lemon aioli, malt vinegar, & tartar sauce

US$28.00

NEW YORK STRIP STEAK

grilled 1100z strip with cognac-peppercorn sauce, belgian frites & sauteed garlic baby spinach

US$39.00

BLACK INK SEAFOOD PASTA

shrimp, atlantic mussels, squid, & bay scallops, served with squid ink linguine in a creamy lobster broth

US$34.00

DUCK CONFIT

duck leg served over potato gnocchi tossed with peppered cream, spinach & parmesan

US$32.00

OVEN-ROASTED CHICKEN

free-range organic chicken with basquaise sauce over mashed potatoes & carrots

US$27.00

PESTO RAVIOLI

creamy pesto, baby spinach, cherry tomatoes & parmesan

US$19.00

SEARED SALMON

pan-seared and served over asparagus risotto with lemon, shaved parmesan & mascarpone cheese

US$28.00

LOBSTER ROLL

4.5oz of fresh maine lobster served hot with lemon & butter OR cold with lemon aioli & fennel; served with belgian frites

US$45.00

salad

CAESAR SALAD

chopped romaine lettuce, marinated white anchovy, croutons, shaved parmesan & caesar dressing

US$13.00

ORGANIC BEET SALAD

roasted red beets, balsamic reduction drizzle, candied pecans & goat cheese croquettes

US$14.00

SALADE DE PRINTEMPS

spring mix, blueberries, strawberries, feta cheese, pepitas & house-made apple cider & beet vinaigrette

US$17.00

sides

SAUTÉED GARLIC SPINACH

US$8.00

HOMEMADE BELGIAN FRITES

US$8.00

HOUSE SIDE SALAD

romaine, red onion, dried cranberry, citrus poppyseed dressing

US$7.00

MASHED CARROTS & POTATOES

US$9.00

Atelier Florian offers a unique dining experience right in the heart of New Haven, Connecticut. Nestled at 1166 Chapel St, this charming spot boasts a menu that blends traditional flavors with creative modern twists. The Atelier Florian Menu invites guests to explore an array of thoughtfully crafted dishes made from the finest ingredients. Whether you're in the mood for something light or a hearty meal, the menu features options that cater to a wide range of tastes.

The starters are perfect for setting the tone of your meal, with vibrant salads and rich, savory options that showcase local produce. For the main course, you'll find beautifully presented dishes that highlight the skill and passion behind the kitchen's creations. And don't forget to leave room for dessert-sweet treats that will leave you wanting more. Every dish is carefully curated to offer an unforgettable taste of the season's best flavors.

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Atelier Florian

Discover Atelier Florian on Chapel St, New Haven—a cozy spot serving exquisite dishes with fresh, local flavors. Perfect for a relaxed meal or special night out!

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